Canteen Menu & Lunch Orders

The Harbour Café menu for Terms 3 and 4 2026 with prices, halal and gluten-free options, how to order online by 8:30am, opening days for Junior and Senior students, and special days such as Sushi Wednesday and Footy Colours Pie Day.

Updated 25 August 2026

The Harbour Café is the College canteen, run by Canteen Manager Mrs Maria Costa with a wonderful team of parent volunteers. It is open to Junior students (Prep–Year 6) on Mondays, Wednesdays and Fridays and to Senior students (Years 7–12) Monday to Friday. St Mary's is a nut-aware school: no nut products are sold, and halal (H) and gluten-free (GF) options are marked on the menu below.

How to order

  • Junior School (P–6): all orders are placed online via the Parent Portal > Lunch Orders (or the St Mary's Connect app) by 8:30am on the day. The Junior canteen is cashless. Orders are packed into class tubs and delivered to classrooms at 1:15pm.
  • Senior School (7–12): order online by 8:30am and collect from the canteen window with your order name, or buy over the counter at recess (10:55–11:20am) and lunch (1:20–2:05pm) using the student ID card. Cards are cashless – top up via Portal > Payments.
  • Cancellations: cancel in the Portal before 8:30am for a full credit. Orders for absent students are held at the canteen until 2:00pm if you call before 9:30am.
  • Orders can be placed up to two weeks ahead, which is handy for busy mornings.

Sandwiches and wraps

ItemPriceNotes
Ham & salad sandwich$5.50GF bread +$0.50
Chicken & lettuce mayo sandwich$6.00H
Vegemite & cheese sandwich$5.00
Egg & lettuce sandwich$5.00
Salad wrap$6.00GF
Chicken Caesar wrap$6.50H

Hot food

ItemPriceNotes
Hot meal of the day$7.50see roster below
Beef pie$5.00H
Sausage roll$4.00
Party pies (×3)$4.50
Steamed dim sims (×3)$3.50
Toasted ham & cheese$4.50
Toasted cheese$4.00
Hot dog$4.50H
Garlic bread$2.00

Hot meal of the day roster

DayMealAvailable to
MondayButter chicken & rice (H, GF)Junior & Senior
TuesdayPasta bologneseSenior only
WednesdaySushi Wednesday + veggie lasagne (GF)Junior & Senior
ThursdayChicken nachos (H)Senior only
FridayFish & chips or margherita pizza (2 slices)Junior & Senior

Sushi Wednesday

ItemPriceNotes
Sushi pack (3 pieces) – tuna$6.00
Sushi pack (3 pieces) – teriyaki chicken$6.00H
Sushi pack (3 pieces) – avocado & cucumber$6.00GF soy on request

Snacks and fruit

ItemPriceNotes
Fruit cup$2.50
Whole fruit (apple, banana, mandarin)$1.00
Yoghurt tub$2.50GF
Cheese & crackers$2.50
Popcorn$1.50
Jelly cup$1.50
Anzac biscuit$1.50
Banana bread$3.00

Drinks

ItemPrice
Water 600ml$2.00
Plain milk 300ml$2.00
Flavoured milk 300ml (chocolate, strawberry)$3.00
99% fruit juice 250ml$2.50
Sparkling water$2.50

Special days

  • Sushi Wednesday – every Wednesday. Order by 8:30am; sushi is made fresh that morning and quantities are limited.
  • Footy Colours Pie Day – Thursday 17 September 2026 – the canteen opens specially for Junior students on this Thursday. Pie + sauce + juice deal $7.50. Pre-order by Tuesday 15 September 2026, 8:30am via the Portal; no orders can be taken on the day.
  • Hot Chocolate Fridays (Terms 2 and 3) – $2.50, ordered online or over the counter.
  • Ice-block Fridays (Term 4, from Friday 9 October 2026) – Zooper Doopers $1.50 at lunchtime.

Allergies and dietary needs

No nuts or nut products are sold. Ingredient lists for every item are available from Mrs Costa on request. If your child has a diagnosed allergy or intolerance, note it in the "dietary requirements" field of your Lunch Orders profile so it prints on their bag label. Students with anaphylaxis action plans should only order items their plan permits – see Medical Forms & Health.

Volunteering in the canteen

The canteen relies on volunteers on Mondays, Wednesdays and Fridays from 9:00am–1:30pm (a half shift is fine). You will need a Working With Children Check and the online induction – details on Volunteering & WWCC. Volunteers receive a free lunch and endless gratitude.